000 -LEADER |
fixed length control field |
01613cam a2200337 a 4500 |
001 - CONTROL NUMBER |
control field |
MLM00098715 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MnBnMLM |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20150716093937.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
911231s1992 mnuao j 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
91045779 /AC |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0822596326 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX837 |
Item number |
.V4262 1992 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5/636 |
Edition number |
20 |
245 00 - TITLE STATEMENT |
Title |
Vegetarian cooking around the world / |
Statement of responsibility, etc. |
photographs by Robert L. and Diane Wolfe. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Minneapolis, MN : |
Name of publisher, distributor, etc. |
Lerner Publications Co., |
Date of publication, distribution, etc. |
c1992. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
47 p. : |
Other physical details |
ill. (some col.) ; |
Dimensions |
19 x 22 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Easy menu ethnic cookbooks |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 2# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Mexican hot chocolate -- Pineapple fruit cup -- Unleavened whole wheat bread -- Deep-fried whole wheat bread -- Rice pancakes -- Rye bread -- Fruit muesli -- Fresh fruit salad -- Mushrooms on toast -- Mixed green salad -- Lentil soup Madrid style -- Bisignano spinach -- Stuffed tomatoes with feta cheese -- Akkra -- Rice and peas -- Johnny cakes -- Cornmeal coo-coo -- Curried chickpeas -- Yogurt and bananas -- Yogurt with cucumber and tomato -- Choroko sauce -- Groundnut sauce -- Plum and rhubarb soup -- Anzac biscuits. |
510 3# - CITATION/REFERENCES NOTE |
Name of source |
Horn Book Review |
510 3# - CITATION/REFERENCES NOTE |
Name of source |
Booklist |
520 ## - SUMMARY, ETC. |
Summary, etc. |
A collection of meatless recipes from around the world, including Welsh rarebit from the United Kingdom, lentil soup from Spain, and curries from India. |
521 2# - TARGET AUDIENCE NOTE |
Target audience note |
5-8 |
521 0# - TARGET AUDIENCE NOTE |
Target audience note |
5.5 |
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vegetarian cookery. |
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery, International. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Wolfe, Robert L., |
Relator term |
ill. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Wolfe, Diane, |
Relator term |
ill. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
|