| 000 -LEADER |
|---|
| fixed length control field |
00742nam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
CCC91017336 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
Catalog Card Company |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150715171152.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
940125s1991 nyua j 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
90009139 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0590437704 : |
| Terms of availability |
$12.95 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Catalog Card Company |
| 082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
E |
| Edition number |
12 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
McMillan, Bruce. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Eating fractions / |
| Statement of responsibility, etc. |
cooked, written, drafted, and photo-illustrated by Bruce McMillan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Scholastic, |
| Date of publication, distribution, etc. |
1991. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
unp. : |
| Other physical details |
ill. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fractions. |
| Source of heading or term |
sears |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| Source of heading or term |
sears |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
|
