Eating fractions / cooked, written, drafted, and photo-illustrated by Bruce McMillan.
by McMillan, Bruce.
Material type:
BookPublisher: New York : Scholastic, 1991Description: unp. : ill.ISBN: 0590437704 :.Subject(s): Fractions | CookingDDC classification: E Summary: Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.
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Books
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Country | PRO 513.2 MCM (Browse shelf) | Available |
Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.
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