| 000 -LEADER |
|---|
| fixed length control field |
00631nam a2200205 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
CCC89023386 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
Catalog Card Company |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150716091943.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
940125s1969 nyuab 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
69019833 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Catalog Card Company |
| 082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Edition number |
12 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bailey, Adrian . |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The cooking of the British Isles / |
| Statement of responsibility, etc. |
by Adrian Bailey and the editors of Time-Life Books. Photographed by Anthony Blake. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Time-Life Books, |
| Date of publication, distribution, etc. |
1969. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
208 p. : |
| Other physical details |
ill., map. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Foods of the world |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| Source of heading or term |
sears |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
|
