The cooking of the British Isles / by Adrian Bailey and the editors of Time-Life Books. Photographed by Anthony Blake.
by Bailey, Adrian.
Material type: BookSeries: Foods of the world. Publisher: New York : Time-Life Books, 1969Description: 208 p. : ill., map.Subject(s): CookingDDC classification: 641.5Item type | Current location | Call number | Status | Date due |
---|---|---|---|---|
Books | High School - old - to delete | 641.59 BAI (Browse shelf) | Available |
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