Library Logo
Normal view MARC view ISBD view

Naturally: How Organic Became a Marketing Niche and a Multibillion.... / Michael Pollan.

by Pollan, Michael; SIRS Publishing, Inc.
Material type: materialTypeLabelBookSeries: SIRS Enduring Issues 2002Article 71Business. Publisher: New York Times Magazine, 2001ISSN: 1522-3191;.Subject(s): Agriculture -- Economic aspects | Alternative agriculture | Food industry and trade | Food preferences | Natural foods | Organic farmingDDC classification: 050 Summary: "The organic movement has become a $7.7 billion business: call it Industrial Organic. Although that represents but a fraction of the $400 billion business of selling Americans food, organic is now the fastest-growing category in the supermarket....Even today, the rapid growth of organic closely tracks consumers' rising worries about the conventional food supply--about chemicals, about additives and, most recently [2001], about genetically modified ingredients and mad cow disease; every food scare is followed by a spike in organic sales." (NEW YORK TIMES MAGAZINE) This article explains how the organic food trade has filled a marketing niche and created a multibillion-dollar industry.
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
Books Books High School - old - to delete
REF SIRS (Browse shelf) Available

Articles Contained in SIRS Enduring Issues 2002.

Originally Published: Naturally: How Organic Became a Marketing Niche and a Multibillion..., May 13, 2001; pp. 30+.

"The organic movement has become a $7.7 billion business: call it Industrial Organic. Although that represents but a fraction of the $400 billion business of selling Americans food, organic is now the fastest-growing category in the supermarket....Even today, the rapid growth of organic closely tracks consumers' rising worries about the conventional food supply--about chemicals, about additives and, most recently [2001], about genetically modified ingredients and mad cow disease; every food scare is followed by a spike in organic sales." (NEW YORK TIMES MAGAZINE) This article explains how the organic food trade has filled a marketing niche and created a multibillion-dollar industry.

Records created from non-MARC resource.

There are no comments for this item.

Log in to your account to post a comment.

Powered by Koha