Obesity Changing Food Industry. Mark Johnson and John Fauber.
by Johnson, Mark; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2004Article 302Health. Publisher: Milwaukee Journal Sentinel, 2003ISSN: 1522-323X;.Subject(s): Convenience foods | Food -- Labeling | Food industry and trade | Food law and legislation | Food preferences | Low-carbohydrate diet | Low-fat diet | ObesityDDC classification: 050 Summary: "Quietly, gradually, obesity is changing the way food is prepared, marketed and consumed. But the changes illuminate the schizophrenic response of nutritionists who have given us dueling mantras in the fight to slim down: 'low fat' vs. 'low carb.'" (MILWAUKEE JOURNAL SENTINEL) This article discusses how food companies are creating new menus and products in order to attract customers who are on specific diets.| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
Books
|
High School - old - to delete | REF SIRS 2005 Health Article 47 (Browse shelf) | Available |
Browsing High School - old - to delete Shelves Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| REF SIRS 2005 Health Article 46 Mad Cow Case Shows Risk of Push for Protein in Feed. | REF SIRS 2005 Health Article 46 Big Beef's Dirty War. | REF SIRS 2005 Health Article 46 Experts Predict More U.S. Cases of Mad Cow. | REF SIRS 2005 Health Article 47 Obesity Changing Food Industry. | REF SIRS 2005 Health Article 48 Don't Like It. Won't Eat It.. | REF SIRS 2005 Health Article 48 Picky American Eaters Force Food Purveyors to Serve It Their Way. | REF SIRS 2005 Health Article 49 Tainted Food. |
Articles Contained in SIRS Enduring Issues 2004.
Originally Published: Obesity Changing Food Industry, Dec. 29, 2003; pp. n.p..
"Quietly, gradually, obesity is changing the way food is prepared, marketed and consumed. But the changes illuminate the schizophrenic response of nutritionists who have given us dueling mantras in the fight to slim down: 'low fat' vs. 'low carb.'" (MILWAUKEE JOURNAL SENTINEL) This article discusses how food companies are creating new menus and products in order to attract customers who are on specific diets.
Records created from non-MARC resource.
There are no comments for this item.