For Some, Mad Cow Disease All in a Day's Work. David Kelly.
by Kelly, David; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2005Article 46Health. Publisher: Los Angeles Times, 2004ISSN: 1522-323X;.Subject(s): Beef cattle | Bovine spongiform encephalopathy | Food -- Safety measures | Food -- Testing | Meat -- Contamination | Meat inspection | Research institutes | Testing laboratoriesDDC classification: 050 Summary: "While many Americans are just learning about mad cow disease, scientists here at the Center for Red Meat Safety have spent years getting to know it. The center, part of Colorado State University, is one of a handful of research facilities in the nation dedicated solely to meat." (LOS ANGELES TIMES) This article discusses procedures the U.S. government and research facilities use to determine the safety of meat.Item type | Current location | Call number | Status | Date due |
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Books | High School - old - to delete | REF SIRS 2005 Health Article 46 (Browse shelf) | Available |
Articles Contained in SIRS Enduring Issues 2005.
Originally Published: For Some, Mad Cow Disease All in a Day's Work, Jan. 4, 2004; pp. n.p..
"While many Americans are just learning about mad cow disease, scientists here at the Center for Red Meat Safety have spent years getting to know it. The center, part of Colorado State University, is one of a handful of research facilities in the nation dedicated solely to meat." (LOS ANGELES TIMES) This article discusses procedures the U.S. government and research facilities use to determine the safety of meat.
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