Truth or Scare. Richard McGill Murphy.
by Murphy, Richard Mcgill; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2005Article 51Health. Publisher: American Demographics, 2004ISSN: 1522-323X;.Subject(s): Beef | Bovine spongiform encephalopathy | Consumer behavior | Consumer confidence | Food -- Labeling | Food -- Safety measures | Food industry and trade | Natural foods | Regional disparities | Safety regulationsDDC classification: 050 Summary: "The recent mad cow crisis [Dec. 2003] is only the latest in a series of food scares that have driven consumers to demand more precise food labeling regulations." (AMERICAN DEMOGRAPHICS) This article discusses the impact that food scares have on the American consumer and reveals the food trends that follow a scare like the U.S. mad cow case.Item type | Current location | Call number | Status | Date due |
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REF SIRS 2005 Health Article 49 The Organic Myth. | REF SIRS 2005 Health Article 5 Sleep: Just As Important As Exercise, Diet. | REF SIRS 2005 Health Article 50 A Precarious Existence. | REF SIRS 2005 Health Article 51 Truth or Scare. | REF SIRS 2005 Health Article 52 Technology for Life: How Biotech Will Save Billions from Starvation. | REF SIRS 2005 Health Article 52 The Green Case for Biotech: Resisting the Anti-Science, Anti-Human.... | REF SIRS 2005 Health Article 52 How Much Should We Worry About Biotech?. |
Articles Contained in SIRS Enduring Issues 2005.
Originally Published: Truth or Scare, March 2004; pp. 26-32.
"The recent mad cow crisis [Dec. 2003] is only the latest in a series of food scares that have driven consumers to demand more precise food labeling regulations." (AMERICAN DEMOGRAPHICS) This article discusses the impact that food scares have on the American consumer and reveals the food trends that follow a scare like the U.S. mad cow case.
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