The Way We Eat Now. Craig Lambert.
by Lambert, Craig; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2005Article 54Health. Publisher: Harvard Magazine, 2004ISSN: 1522-323X;.Subject(s): Diet | Exercise | Food habits | Lifestyles | Nutrition | Obesity | Overweight persons | Technology -- Social aspects | United States Dept. of AgricultureDDC classification: 050 Summary: "The obesity epidemic arrived with astonishing speed. After tens of thousands of generations of human evolution, flab has become widespread only in the past 50 years, and waistlines have ballooned exponentially in the last two decades." (HARVARD MAGAZINE) The author considers how modern technology has contributed to the production of a "flabby, disease-ridden populace."| Item type | Current location | Call number | Status | Date due |
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| REF SIRS 2005 Health Article 52 The Green Case for Biotech: Resisting the Anti-Science, Anti-Human.... | REF SIRS 2005 Health Article 52 How Much Should We Worry About Biotech?. | REF SIRS 2005 Health Article 53 Mercury's Menace: Chemical Pollution Is Turning Healthy Food Toxic. | REF SIRS 2005 Health Article 54 The Way We Eat Now. | REF SIRS 2005 Health Article 55 The Whole Soy Story. | REF SIRS 2005 Health Article 56 Silent Winter?. | REF SIRS 2005 Health Article 57 Is Agribusiness Making Food Less Nutritious?. |
Articles Contained in SIRS Enduring Issues 2005.
Originally Published: The Way We Eat Now, May/June 2004; pp. 50+.
"The obesity epidemic arrived with astonishing speed. After tens of thousands of generations of human evolution, flab has become widespread only in the past 50 years, and waistlines have ballooned exponentially in the last two decades." (HARVARD MAGAZINE) The author considers how modern technology has contributed to the production of a "flabby, disease-ridden populace."
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