Eat More Weigh Less. Amanda Spake.
by Spake, Amanda; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2006Article 5Health. Publisher: U.S. News & World Report, 2005ISSN: 1522-323X;.Subject(s): Diet therapy | Dietary guidelines | High-fiber diet | Nutrition surveys | Reducing dietsDDC classification: 050 Summary: "Three young women scurry back and forth from the stainless steel counters to the big walk-in refrigerator, loading plates, written instructions, and questionnaires on trays in this commercial-style kitchen. But this is not like any other restaurant kitchen. The staff members not only prepare the food; they carefully weigh, measure, and record the food before it's served. They also weigh and measure what diners leave on their plates." (U.S. NEWS & WORLD REPORT) This article examines "the new science of 'volumetrics'".| Item type | Current location | Call number | Status | Date due |
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High School - old - to delete | REF SIRS 2006 Health Article 5 (Browse shelf) | Available |
Articles Contained in SIRS Enduring Issues 2006.
Originally Published: Eat More Weigh Less, March 7, 2005; pp. 52+.
"Three young women scurry back and forth from the stainless steel counters to the big walk-in refrigerator, loading plates, written instructions, and questionnaires on trays in this commercial-style kitchen. But this is not like any other restaurant kitchen. The staff members not only prepare the food; they carefully weigh, measure, and record the food before it's served. They also weigh and measure what diners leave on their plates." (U.S. NEWS & WORLD REPORT) This article examines "the new science of 'volumetrics'".
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