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1. Junior Worldmark encyclopedia of foods and recipes of the world. Volume 4, Spain to Zimbabwe, cumulative index / Karen L. Hanson, editor.

by Hanson, Karen.

Material type: book Book; Format: print ; Literary form: not fiction ; Audience: Juvenile; Publisher: Detroit, MI : U�X�L : Gale Group/Thomson Learning, c2002Other title: Foods and recipes of the world.Availability: No items available

2. Junior Worldmark encyclopedia of foods and recipes of the world. Volume 3, Kazakhstan to South Africa / Karen L. Hanson, editor.

by Hanson, Karen.

Material type: book Book; Format: print ; Literary form: not fiction ; Audience: Juvenile; Publisher: Detroit, MI : U�X�L : Gale Group/Thomson Learning, c2002Other title: Foods and recipes of the world.Availability: No items available

3. Junior Worldmark encyclopedia of foods and recipes of the world. Volume 2, Germany to Japan / Karen L. Hanson, editor.

by Hanson, Karen.

Material type: book Book; Format: print ; Literary form: not fiction ; Audience: Juvenile; Publisher: Detroit, MI : U�X�L : Gale Group/Thomson Learning, c2002Other title: Foods and recipes of the world.Availability: No items available

4. Junior Worldmark encyclopedia of foods and recipes of the world. Volume 1, Algeria to France / Karen L. Hanson, editor.

by Hanson, Karen.

Material type: book Book; Format: print ; Literary form: not fiction ; Audience: Juvenile; Publisher: Detroit, MI : U�X�L : Gale Group/Thomson Learning, c2002Other title: Foods and recipes of the world.Availability: No items available

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