Truth or Scare. Richard McGill Murphy.
by Murphy, Richard Mcgill; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2005Article 51Health. Publisher: American Demographics, 2004ISSN: 1522-323X;.Subject(s): Beef | Bovine spongiform encephalopathy | Consumer behavior | Consumer confidence | Food -- Labeling | Food -- Safety measures | Food industry and trade | Natural foods | Regional disparities | Safety regulationsDDC classification: 050 Summary: "The recent mad cow crisis [Dec. 2003] is only the latest in a series of food scares that have driven consumers to demand more precise food labeling regulations." (AMERICAN DEMOGRAPHICS) This article discusses the impact that food scares have on the American consumer and reveals the food trends that follow a scare like the U.S. mad cow case.| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
Books
|
High School - old - to delete | REF SIRS 2005 Health Article 51 (Browse shelf) | Available |
Articles Contained in SIRS Enduring Issues 2005.
Originally Published: Truth or Scare, March 2004; pp. 26-32.
"The recent mad cow crisis [Dec. 2003] is only the latest in a series of food scares that have driven consumers to demand more precise food labeling regulations." (AMERICAN DEMOGRAPHICS) This article discusses the impact that food scares have on the American consumer and reveals the food trends that follow a scare like the U.S. mad cow case.
Records created from non-MARC resource.
There are no comments for this item.