How America Eats. Sara Sklaroff and others.
by Sklaroff, Sara; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2006Article 58Health. Publisher: U.S. News & World Report, 2005ISSN: 1522-323X;.Subject(s): Bread | California -- History | Canned foods | Cereal products industry | Colonies -- America | Cookery -- American | Cookery -- American -- Mexican style | Cookery -- American -- Southern style | Cookery -- Asian | Cookery -- Chinese | Cookery -- French | Diet therapy | Drinking of alcoholic beverages | Ethnic restaurants | Food -- History | Food habits | Hamburgers | Kellogg Co | Meat industry and trade | Meat inspection | Natural foods | Nutrition | Prohibition | Railroads -- History | Refrigerators | Restaurants -- History | Seeds | Swine | -- History -- Civil War (1861-1865) -- Equipment and supplies | World War (1939-1945) -- Social aspectsDDC classification: 050 Summary: "What is it about Americans and food? We love to eat, but we feel guilty about it afterward. We say we want only the best, but we settle for--and even heartily enjoy--junk food. We're obsessed with health and weight loss but face an unprecedented epidemic of obesity. Perhaps the answer to this ambivalence lies in our history." (U.S. NEWS & WORLD REPORT) The article discusses food history in the United States.| Item type | Current location | Call number | Status | Date due |
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High School - old - to delete | REF SIRS 2006 Health Article 58 (Browse shelf) | Available |
Articles Contained in SIRS Enduring Issues 2006.
Originally Published: How America Eats, Aug. 15-22, 2005; pp. 32+.
"What is it about Americans and food? We love to eat, but we feel guilty about it afterward. We say we want only the best, but we settle for--and even heartily enjoy--junk food. We're obsessed with health and weight loss but face an unprecedented epidemic of obesity. Perhaps the answer to this ambivalence lies in our history." (U.S. NEWS & WORLD REPORT) The article discusses food history in the United States.
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