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1. Redesigning Nature: Hard Lessons Learned--Biotechnology Food: From.... / Kurt Eichenwald.

by Eichenwald, Kurt. -- SIRS Publishing, Inc

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York Times, 2001Availability: Items available for loan: High School - old - to delete [REF SIRS] (1).

2. Obesity Changing Food Industry. Mark Johnson and John Fauber.

by Johnson, Mark. -- ProQuest Information and Learning Company

Publisher: Milwaukee Journal Sentinel, 2003Availability: Items available for loan: High School - old - to delete [REF SIRS 2005 Health Article 47] (1).

3. Where Did That Food Come From?. / Bill Hord.

by Hord, Bill. -- SIRS Publishing, Inc

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Omaha World-Herald, 2002Availability: Items available for loan: High School - old - to delete [REF SIRS 2003 Hea47] (1).

4. Functional Foods Are Poorly Regulated. / Beatrice Trum Hunter.

by Trum Hunter, Beatrice. -- SIRS Publishing, Inc

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Consumers' Research, 2002Availability: Items available for loan: High School - old - to delete [REF SIRS 2003 Hea46] (1).

5. Industry Attacks on Dissent--From Rachel Carson to Oprah. / Laura Orlando.

by Orlando, Laura. -- SIRS Publishing, Inc

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Dollars and Sense, 2002Availability: Items available for loan: High School - old - to delete [REF SIRS 2003 Env48] (1).

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