For Some, Mad Cow Disease All in a Day's Work. David Kelly.
by Kelly, David; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2005Article 46Health. Publisher: Los Angeles Times, 2004ISSN: 1522-323X;.Subject(s): Beef cattle | Bovine spongiform encephalopathy | Food -- Safety measures | Food -- Testing | Meat -- Contamination | Meat inspection | Research institutes | Testing laboratoriesDDC classification: 050 Summary: "While many Americans are just learning about mad cow disease, scientists here at the Center for Red Meat Safety have spent years getting to know it. The center, part of Colorado State University, is one of a handful of research facilities in the nation dedicated solely to meat." (LOS ANGELES TIMES) This article discusses procedures the U.S. government and research facilities use to determine the safety of meat.| Item type | Current location | Call number | Status | Date due |
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| REF SIRS 2005 Health Article 44 The Fast Food Trap. | REF SIRS 2005 Health Article 45 Spoilt for Choice: A Survey of Food. | REF SIRS 2005 Health Article 46 A Q&A on Mad Cow Disease. | REF SIRS 2005 Health Article 46 For Some, Mad Cow Disease All in a Day's Work. | REF SIRS 2005 Health Article 46 Mad Cow Case Shows Risk of Push for Protein in Feed. | REF SIRS 2005 Health Article 46 Big Beef's Dirty War. | REF SIRS 2005 Health Article 46 Experts Predict More U.S. Cases of Mad Cow. |
Articles Contained in SIRS Enduring Issues 2005.
Originally Published: For Some, Mad Cow Disease All in a Day's Work, Jan. 4, 2004; pp. n.p..
"While many Americans are just learning about mad cow disease, scientists here at the Center for Red Meat Safety have spent years getting to know it. The center, part of Colorado State University, is one of a handful of research facilities in the nation dedicated solely to meat." (LOS ANGELES TIMES) This article discusses procedures the U.S. government and research facilities use to determine the safety of meat.
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