Vegetarian cooking around the world / photographs by Robert L. and Diane Wolfe.
by Wolfe, Robert L [ill.]; Wolfe, Diane [ill.].
Material type: BookSeries: Easy menu ethnic cookbooks. Publisher: Minneapolis, MN : Lerner Publications Co., c1992Description: 47 p. : ill. (some col.) ; 19 x 22 cm.ISBN: 0822596326.Subject(s): Vegetarian cookery | Cookery, InternationalDDC classification: 641.5/636Item type | Current location | Call number | Status | Date due |
---|---|---|---|---|
Country Non-Fiction | 641.5/636 (Browse shelf) | Available |
Browsing Country Shelves , Shelving location: Non-Fiction Close shelf browser
639.34 HAM Caring for your fish / | 639.9/7792 Interrupted journey : | 641.3 MOR How we use plants for food / | 641.5/636 Vegetarian cooking around the world / | 641.5 FAU Puffy popovers : | 641.5 FAU Indoor s'mores : | 641.5 FAU Walk-around tacos : |
Includes index.
Mexican hot chocolate -- Pineapple fruit cup -- Unleavened whole wheat bread -- Deep-fried whole wheat bread -- Rice pancakes -- Rye bread -- Fruit muesli -- Fresh fruit salad -- Mushrooms on toast -- Mixed green salad -- Lentil soup Madrid style -- Bisignano spinach -- Stuffed tomatoes with feta cheese -- Akkra -- Rice and peas -- Johnny cakes -- Cornmeal coo-coo -- Curried chickpeas -- Yogurt and bananas -- Yogurt with cucumber and tomato -- Choroko sauce -- Groundnut sauce -- Plum and rhubarb soup -- Anzac biscuits.
Horn Book Review
Booklist
A collection of meatless recipes from around the world, including Welsh rarebit from the United Kingdom, lentil soup from Spain, and curries from India.
5-8
5.5
There are no comments for this item.