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181.
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Food Fight. Sally Deneen.
by Deneen, Sally.
-- ProQuest Information and Learning Company Publisher: E Magazine, 2003Availability: Items available for loan: High School - old - to delete [REF SIRS 2004 Health Article 58] (1).
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182.
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Labels Will Change, but Will Diet?. Elena Conis.
by Conis, Elena.
-- ProQuest Information and Learning Company Publisher: Los Angeles Times, 2003Availability: Items available for loan: High School - old - to delete [REF SIRS 2004 Health Article 56] (1).
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183.
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New Food Labels to Put More Fat in the Fine Print. Justin Gest and Karen Robinson-Jacobs.
by Gest, Justin.
-- ProQuest Information and Learning Company Publisher: Los Angeles Times, 2003Availability: Items available for loan: High School - old - to delete [REF SIRS 2004 Health Article 56] (1).
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184.
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FDA Requires Food Labels to Disclose Trans Fat Starting in 2006. Marilynn Marchione.
by Marchione, Marilynn.
-- ProQuest Information and Learning Company Publisher: Milwaukee Journal Sentinel, 2003Availability: Items available for loan: High School - old - to delete [REF SIRS 2004 Health Article 56] (1).
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185.
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The Association of the School Food Environment with Dietary.... Martha Y. Kubik and others.
by Kubik, Martha Y.
-- ProQuest Information and Learning Company Publisher: American Journal of Public Health, 2003Availability: Items available for loan: High School - old - to delete [REF SIRS 2004 Health Article 55] (1).
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186.
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Food Environment in Secondary Schools: A La Carte, Vending Machines.... Simone A. French and others.
by French, Simone A.
-- ProQuest Information and Learning Company Publisher: American Journal of Public Health, 2003Availability: Items available for loan: High School - old - to delete [REF SIRS 2004 Health Article 55] (1).
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187.
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Tainted Food on the Rise in Cafeterias. Darcia Harris Bowman.
by Bowman, Darcia Harris.
-- ProQuest Information and Learning Company Publisher: Education Week, 2003Availability: Items available for loan: High School - old - to delete [REF SIRS 2004 Health Article 54] (1).
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188.
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Food Safety: Alternatives to Irradiation. Beatrice Trum Hunter.
by Hunter, Beatrice Trum.
-- ProQuest Information and Learning Company Publisher: Consumers' Research, 2003Availability: Items available for loan: High School - old - to delete [REF SIRS 2004 Health Article 53] (1).
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189.
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The Push to Irradiate. Bobbye Middendorf.
by Middendorf, Bobbye.
-- ProQuest Information and Learning Company Publisher: Conscious Choice, 2003Availability: Items available for loan: High School - old - to delete [REF SIRS 2004 Health Article 53] (1).
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190.
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Plant Genetic Resources. Kelly Day-Rubenstein and Paul Heisey.
by Day-Rubenstein, Kelly.
-- ProQuest Information and Learning Company Publisher: Amber Waves, 2003Availability: Items available for loan: High School - old - to delete [REF SIRS 2004 Health Article 52] (1).
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191.
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The Feingold Solution: Assessing the Role of Diet in Children's.... Jane Hersey.
by Hersey, Jane.
-- ProQuest Information and Learning Company Publisher: Mothering, 2003Availability: Items available for loan: High School - old - to delete [REF SIRS 2004 Health Article 51] (1).
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192.
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Europe to Allow GM Foods, with 'Farm-to-Fork' Labels. Peter Ford.
by Ford, Peter.
-- ProQuest Information and Learning Company Publisher: Christian Science Monitor, 2003Availability: Items available for loan: High School - old - to delete [REF SIRS 2004 Health Article 50] (1).
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193.
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Trans-Atlantic Food Fight. Phil Bereano.
by Bereano, Phil.
-- ProQuest Information and Learning Company Publisher: GeneWatch, 2003Availability: Items available for loan: High School - old - to delete [REF SIRS 2004 Health Article 50] (1).
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194.
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Tainted: The Flawed Meat-Safety System--An Unseen Killer's Toll. Aparna Surendran.
by Surendran, Aparna.
-- ProQuest Information and Learning Company Publisher: Philadelphia Inquirer, 2003Availability: Items available for loan: High School - old - to delete [REF SIRS 2004 Health Article 49] (1).
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195.
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Consumer-Driven Agriculture. Nicole Ballenger and James Blaylock.
by Ballenger, Nicole.
-- ProQuest Information and Learning Company Publisher: Amber Waves, 2003Availability: Items available for loan: High School - old - to delete [REF SIRS 2004 Health Article 48] (1).
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196.
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The Science of Scrumptious. Kathleen McGowan.
by McGowan, Kathleen.
-- ProQuest Information and Learning Company Publisher: Psychology Today, 2003Availability: Items available for loan: High School - old - to delete [REF SIRS 2004 Health Article 47] (1).
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197.
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Mood Foods. Felicity Robinson.
by Robinson, Felicity.
-- ProQuest Information and Learning Company Publisher: Sydney Morning Herald, 2003Availability: Items available for loan: High School - old - to delete [REF SIRS 2004 Health Article 47] (1).
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198.
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Soldiers Say Improvements Make MREs Worth Eating. Edward L. Kenney.
by Kenney, Edward L.
-- ProQuest Information and Learning Company Publisher: News-Journal, 2003Availability: Items available for loan: High School - old - to delete [REF SIRS 2004 Health Article 46] (1).
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199.
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Meal, Ready-to-Eat: The Ultimate Takeout Food. John Kessler.
by Kessler, John.
-- ProQuest Information and Learning Company Publisher: Palm Beach Post, 2003Availability: Items available for loan: High School - old - to delete [REF SIRS 2004 Health Article 46] (1).
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200.
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U.S. Seeks to Fortify Troops with Tastier Field Cuisine. Tony Perry.
by Perry, Tony.
-- ProQuest Information and Learning Company Publisher: Los Angeles Times, 2003Availability: Items available for loan: High School - old - to delete [REF SIRS 2004 Health Article 46] (1).
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