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Naturally: How Organic Became a Marketing Niche and a Multibillion.... / Michael Pollan.
by Pollan, Michael.
-- SIRS Publishing, Inc Material type:  Book; Format:
print
; Literary form:
not fiction
Publisher: New York Times Magazine, 2001Availability: Items available for loan: High School - old - to delete [REF SIRS] (1).
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2.
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The Whole-Grain Story. .
by .
-- ProQuest Information and Learning Company Publisher: Tufts University Health & Nutrition Letter, 2005Availability: Items available for loan: High School - old - to delete [REF SIRS 2006 Health Article 49] (1).
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3.
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A Passion for Fine Food, with a Side of Politics. Craig LaBan.
by Laban, Craig.
-- ProQuest Information and Learning Company Publisher: Philadelphia Inquirer, 2004Availability: Items available for loan: High School - old - to delete [REF SIRS 2006 Health Article 44] (1).
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4.
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Feeding a Movement, Slow Food Rises Quickly. Craig LaBan.
by Laban, Craig.
-- ProQuest Information and Learning Company Publisher: Philadelphia Inquirer, 2004Availability: Items available for loan: High School - old - to delete [REF SIRS 2006 Health Article 44] (1).
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5.
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Truth or Scare. Richard McGill Murphy.
by Murphy, Richard Mcgill.
-- ProQuest Information and Learning Company Publisher: American Demographics, 2004Availability: Items available for loan: High School - old - to delete [REF SIRS 2005 Health Article 51] (1).
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6.
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The Organic Myth. John J. Miller.
by Miller, John J.
-- ProQuest Information and Learning Company Publisher: National Review, 2004Availability: Items available for loan: High School - old - to delete [REF SIRS 2005 Health Article 49] (1).
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7.
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Picky American Eaters Force Food Purveyors to Serve It Their Way. Bruce Horovitz.
by Horovitz, Bruce.
-- ProQuest Information and Learning Company Publisher: USA Today, 2004Availability: Items available for loan: High School - old - to delete [REF SIRS 2005 Health Article 48] (1).
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8.
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Interview: Carlo Petrini. .
by .
-- ProQuest Information and Learning Company Publisher: Ecologist, 2004Availability: Items available for loan: High School - old - to delete [REF SIRS 2005 Health Article 43] (1).
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9.
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The Pleasures of Slow Food. Corby Kummer.
by Kummer, Corby.
-- ProQuest Information and Learning Company Publisher: Ecologist, 2004Availability: Items available for loan: High School - old - to delete [REF SIRS 2005 Health Article 43] (1).
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10.
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Simmering Slow Food Movement Heating Up to a Boil. Jim Hopkins.
by Hopkins, Jim.
-- ProQuest Information and Learning Company Publisher: USA Today, 2003Availability: Items available for loan: High School - old - to delete [REF SIRS 2005 Health Article 43] (1).
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11.
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Poor Choices, Lack of Parental Awareness Contribute to Childhood.... Julie Sevrens Lyons.
by Lyons, Julie Sevrens.
-- ProQuest Information and Learning Company Publisher: San Jose Mercury News, 2004Availability: Items available for loan: High School - old - to delete [REF SIRS 2005 Family Article 32] (1).
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12.
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Grocers, Burger Makers Prod Food Industry to Kinder Animal Killings. Elizabeth Weise.
by Weise, Elizabeth.
-- ProQuest Information and Learning Company Publisher: USA Today, 2003Availability: Items available for loan: High School - old - to delete [REF SIRS 2004 Human Relations Article 15] (1).
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13.
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Food and Agriculture in the 21st Century: Rethinking Our Paradigms. Graham T.T. Molitor.
by Molitor, Graham T.T.
-- ProQuest Information and Learning Company Publisher: Futurist, 2003Availability: Items available for loan: High School - old - to delete [REF SIRS 2004 Health Article 60] (1).
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14.
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Labels Will Change, but Will Diet?. Elena Conis.
by Conis, Elena.
-- ProQuest Information and Learning Company Publisher: Los Angeles Times, 2003Availability: Items available for loan: High School - old - to delete [REF SIRS 2004 Health Article 56] (1).
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15.
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New Food Labels to Put More Fat in the Fine Print. Justin Gest and Karen Robinson-Jacobs.
by Gest, Justin.
-- ProQuest Information and Learning Company Publisher: Los Angeles Times, 2003Availability: Items available for loan: High School - old - to delete [REF SIRS 2004 Health Article 56] (1).
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16.
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FDA Requires Food Labels to Disclose Trans Fat Starting in 2006. Marilynn Marchione.
by Marchione, Marilynn.
-- ProQuest Information and Learning Company Publisher: Milwaukee Journal Sentinel, 2003Availability: Items available for loan: High School - old - to delete [REF SIRS 2004 Health Article 56] (1).
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17.
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Tainted Food on the Rise in Cafeterias. Darcia Harris Bowman.
by Bowman, Darcia Harris.
-- ProQuest Information and Learning Company Publisher: Education Week, 2003Availability: Items available for loan: High School - old - to delete [REF SIRS 2004 Health Article 54] (1).
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18.
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The Push to Irradiate. Bobbye Middendorf.
by Middendorf, Bobbye.
-- ProQuest Information and Learning Company Publisher: Conscious Choice, 2003Availability: Items available for loan: High School - old - to delete [REF SIRS 2004 Health Article 53] (1).
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19.
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The New Peasants' Revolt. Katharine Ainger.
by Ainger, Katharine.
-- ProQuest Information and Learning Company Publisher: New Internationalist, 2003Availability: Items available for loan: High School - old - to delete [REF SIRS 2004 Health Article 43] (1).
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20.
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Obesity Changing Food Industry. Mark Johnson and John Fauber.
by Johnson, Mark.
-- ProQuest Information and Learning Company Publisher: Milwaukee Journal Sentinel, 2003Availability: Items available for loan: High School - old - to delete [REF SIRS 2005 Health Article 47] (1).
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